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Liquid Nitrogen Ice Cream Liquid Nitrogen Ice Cream
Posted by: onfoodscience

Video duration: 349 seconds

Forget that old-fashioned recipe for ice cream, try some liquid nitrogen!

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Fermentation Fermentation
Posted by: onfoodscience

Video duration: 351 seconds

Dr. Kiki talks about how fermentation works, not just in creating alcoholic beverages that people enjoy, but also inside humans. Watch as she whips up some home made ginger ale at the end of the episode!

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Fudge Science Fudge Science
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Video duration: 439 seconds

The scientific explanation behind Fudge

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Fun With Shining Silver Fun With Shining Silver
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Video duration: 209 seconds

Getting tarnished silver clean can be a real hassle, unless you know a shortcut. Dr. Kiki demonstrates the use of a special device that can help, taking time to explain the science behind the magic.

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Blowtorch Blowtorch
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Video duration: 277 seconds

Who says you can't use a blowtorch to speed things along in the kitchen?

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The Maillard Reaction The Maillard Reaction
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Video duration: 217 seconds

Believe it or not, steak, coffee beans, caramel, and toast have something in common. It's called The Maillard Reaction and it is the reason that things get browned when they are heated. There's much more to this process, however, and Dr. Kiki is here to explain what's going on in your kitchen.

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Microwaving Eggs Microwaving Eggs
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Video duration: 276 seconds

In the kitchen with no time to spare? Go ahead and microwave those eggs! Just be careful that you know the science behind doing it correctly or you're going to make a big mess (and maybe ruin your microwave).

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Breakfast Breakfast
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Video duration: 293 seconds

Dr. Kiki irons out the important ingredients found in cereal.

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Teflon Teflon
Posted by: onfoodscience

Video duration: 210 seconds

The slipperiest stuff known to man, Teflon has made a tremendous impact on the world. Invented by accident in 1938, it has gone on to become a substance in all kinds of household items. Dr. Kiki gives us the skinny in this episode of Food Science.

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Thermometer Thermometer
Posted by: onfoodscience

Video duration: 191 seconds

All thermometers are not created equal, especially when it comes to food

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